GARNISH COCKTAIL
SAKE SOUR
Let us tell you the story of the 1920s, when alcohol was banned. A journey between Japan and the Mediterranean. Japanese sake, Tío Pepe sherry, bergamot liqueur, apple-infused olive oil, and an edible toffee sponge.
15€ +4€ garnish
Stories from the Prohibition era, told through a cocktail and its perfectly paired small bite.
NEGRONI
Pray with us; we take you to the beautiful era of mixology and the clandestine spirit of the 1920s. Mezcal Encantado, Cynar, and maraschino in a smoky, bitter, and elegant version, served with a white chocolate and raspberry crispy wafer.
15€ +4€ garnish
MEDITERRANEAN STYLE
Wildflowers from St-Germain, the citrus freshness of Bombay Premier Cru, and the character of Acqua di Cedro. Finished with an olive oil and basil bitter. Tribute Olive Lemon. Served with a crispy pizza with roasted chili paste.
15€
+4€ garnish
SWING
15€ +4€ garnish
Bombay Premier Cru stands out with the floral note of Sichuan pepper bitter, the sweetness of apricot brandy, and the spicy touch of falernum and lime. The freshness of lime and the softness of the syrup balance this dance of contrasts. Served with our house garnish: a marshmallow with garden citrus.
OLD COFFEE
Where business is done. DYC 8 whisky, coffee liqueur, and nori seaweed cordial in a deep and enveloping blend, balanced with Pedro Ximénez, Fundador Sherry Cask and citrus, finished with olive smoke. Served with a chocolate and Cointreau cigar as garnish.
15€ +4€ garnish
15€ +4€ garnish
PERFUME APOTHEKE
Welcome to the cabaret. Bombay Sapphire, Tío Pepe fino sherry and lime with a cordial of aromatic herbs and Valencian citrus. Served with a savoury olive and goat cheese lollipop.
BLOODY MARY
Discover a sophisticated take on the classic Bloody Mary. Made with lacto-fermented tomàquet de penjar, this cocktail delivers the perfect level of heat thanks to our house-made sriracha and habanero shrub. The freshness of the celery shrub, combined with the elegance of Tío Pepe fino and the smoothness of Roku gin, invites you into a bold and unforgettable experience. Perfect for those seeking something truly extraordinary.
14€
HEAVY WATER
A cocktail that will transport you to the heart of Japan. The refreshing flavor of yuzu blends perfectly with the smoothness of sake and Roku gin. The softness of the simple syrup and the vibrant touch of matcha tea balance the effervescence of Perrier sparkling water. Finished with a layer of Magic Velvet, each sip becomes a unique and sophisticated experience.
14€
(Sunday exclusive edition)
(Also available alcohol-free)
VODKATINI
16€
A cocktail that evokes the elegant character of the European aperitif. The clean intensity of Grey Goose blends with the herbal complexity of dry vermouth, while olive and orange bitters add depth and an aromatic nuance. The Sevillian gordal olive with a hint of anchovy completes the experience with a saline and sophisticated finish, creating a precise and truly memorable balance.
GINTONIC
BOMBAY SAPPHIRE PREMIER CRU
13,50€
ROKU GIN
With shiso leaf and Valencian lemon
13,50€
GIN 0.0
With lemon and thyme
HENDRICK'S
13,50€
With cucumber and juniper
SIPSMITH
With lemon and thyme
13,50€
12€
COCKTAIL
PALOMA CARRILLO
Mezcal Encantado, spicy mango syrup, bergamot liqueur, grapefruit bitters, lime, and grapefruit. A vibrant, citrus-forward cocktail with a gentle touch of spice.
14€
We reimagine the classics with a modern twist.
MEZCAL BEER
Mezcal Encantado, agave syrup, chocolate-mole bitters, habanero bitters, lime, and chipotle & ginger beer.
14€
WHISKY SOUR
Maker’s Mark fat-washed with bacon, Parmesan bitters, orange bitters, and lemon.
14€
SHISO SMASH
14€
Shiso leaf cordial with citric and malic acid, black and green cardamom syrup, Roku gin, and bergamot perfume.
CÚRCUMA DAIQUIRI
Bacardi 8, turmeric syrup, pimento dram liqueur, Chinese five-spice, and verjus.
14€
14€
RHUBARB SOUR
Bombay Sapphire, rhubarb liqueur, rhubarb bitters, Magic Velvet, and Valencian lemon.
BRAZILIAN PRESCRIPTION
Leblon cachaça, Noilly Prat Dry vermouth, pimento dram, Valencian honey, lime, and passion fruit.
14€
JALYSCO'S SYSTEM
Patrón Silver, Empirical Ayuuk, pasilla chili, Supasawa, purple wheat, and Three Cents grapefruit soda.
14€
14€
Mezcal Encantado, maraschino liqueur, Yellow Chartreuse, lime, Three Cents pineapple soda, and orange leaf.
LAST WORD
FIG AND CHEESE
Empirical Symphony 6, Toki whisky, sakura bitters, fig leaf soda, and Parmesan bitters.
14€
14€
Bombay Premier Cru, Luxardo Maraschino, Carpano Bianco, Campari foam, strawberries, and Nepal pepper cordial.
CREAM NEGRONI
SUMMER OR DIE
16€
Lipangue, Kwai Feh Lychee Liqueur and Cocchi Americano, served with Valencian citrus and kiwi sorbet.
CARIBBEAN SOUL
16€
Brugal Doble Reserva, chocolate bitters, orange bitters, Pimento Dram, lime, simple syrup, and Three Cents Pineapple Soda.
DIAMONDS ARE FOREVER
20€
The Macallan Double Cask 12 Year Old, Bittermens Boston Bittahs, Bittermens Transatlantic, Angostura Aromatic Bitters, and simple syrup.
CURED MEATS
Noble cuts of Italian origin and traditional curing. Selected for their balance, finesse, and long finish. A board of refined profile, ideal to open the table with product and presence.
18€
CHEESES
A selection of Italian cheeses with great character, from Campania, Piedmont, and Sardinia.Pieces aged in the city with a firm texture and deep flavor. Designed to share and pair with a cocktail with more structure.
21€
MIXED
A composition that brings together cheeses and Italian cured meats from Campania, Piedmont, and Sardinia.The most complete option, designed for those who understand the table as an experience to share.
18€
CANTABRIAN BOQUERÓN
18€
4 anchovies from the Bay of Biscay, prepared the same day they are caught and subjected to certified anti-anisakis control. Marinated in vinegar and preserved in olive oil, served with crisps and olives.
SANTOÑA ANCHOVY
Cantabrian anchovy, caught in spring and aged for a minimum of 12 months. Hand-filleted, with a delicate texture and deep flavor.
4€ / und.
10€
CAÑAILLA WITH BRAVA SAUCE
Cañaililla carefully selected and slowly cooked before being sealed in its artisanal packaging.Served with traditional brava sauce with a distinctive spicy character.
COCHINITA TACO
Cochinita pibil taco: shredded pork marinated in achiote and sour orange, slowly braised until tender and juicy.Served on corn tortillas
4€ / und.
ASSORTED GILDAS
Langoustine, octopus, or tuna gilda.
4€ / und.
CARNITAS TACO
COCKLES NATURAL
Pork slowly confited in its own fat, achieving a crispy exterior and tender interior. Served on a corn tortilla with pico de gallo.
Cockles from the Ría de Noia, purified in Atlantic seawater and enhanced with a touch of paprika. Pure Atlantic essence, paired with piparras for a fresh and elegant contrast.
16€
4€ / und.
Unlimited creations in SNACK format.
SNACKS
4€ / und
BARBACOA TACO
Slow-cooked beef, braised until tender and shredded.Served on a corn tortilla, often with onion, cilantro, salsa, and lime, delivering an intense and juicy flavor.
OLIVES
2,50€
Mediterranean olives, fleshy and clean in flavor, designed to awaken the palate with a simple yet characterful bite.
Classic fries, thin, crispy, and clean in flavor. A simple and timeless favorite to accompany the experience.
CRISPS
2,50€
JOSELITO HAM
CROQUETTE
6,50€ / und
Smooth, melt-in-the-mouth béchamel with the intense flavor of Joselito ham. Light and crispy breading that enhances its balance and elegance.A creamy,delicate bite with a long finish that invites another.
RED PRAWN CROQUETTE
6,50€
Creamy, intense, and deeply flavorful.A croquette of gourmet profile where the red prawn sets the rhythm with its unmistakable character. A refined texture and crispy exterior that completes the experience.
OUR WINES
FINO TORRE DE MACHARNUDO (BY HARVEYS)
The quintessential Fino. A pale, vibrant Sherry with a fresh, delicate character. Its notes of toasted nuts and a subtle saline touch awaken the palate instantly. A true Southern Spanish classic, perfect before a meal.
6€
A selection of the finest sherries from Jerez, perfect for pairing with our snacks or simply enjoying chilled.
BLANCO VERDEJO
BODEGA ZAPATA
A fresh, aromatic, and expressive white wine, with fruity notes and a clean, vibrant profile. A light and versatile option, ideal for those looking for an easy-drinking and food-friendly white.
TORRE DE MACHARNUDO
PEDRO XIMÉNEZ
10€
A rich, intense, and velvety sweet wine crafted using the traditional sun-drying process. Deep notes of raisins, figs, and dates unfold beautifully, showcasing remarkable complexity and natural sweetness.
TINTO ROBLE
BODEGA ZAPATA
Red wine aged in oak, fresh and well-balanced, with notes of ripe red fruit, a subtle spicy touch, and a pleasant finish. An easy-to-enjoy wine, with character and great drinkability.
CAVA
A fresh, elegant, and versatile sparkling wine, with fine bubbles and a clean profile. Perfect both as an aperitif and to accompany the entire experience.
GLASS 5€
BOTTLE 27€
GLASS 6€ - BOTTLE 30€
GLASS 5€
BOTTLE 27€
D.O JEREZ- XÉRÈS-SHERRY
D.O JEREZ- XÉRÈS-SHERRY
TINTO CRIANZA
BODEGA ZAPATA
BOTTLE 27€
A more structured and rounded red wine, with greater depth on the palate. Notes of ripe fruit, well-integrated oak, and an elegant profile. A great choice for those who prefer wines with more body, persistence, and presence
FUNDADOR
FUNDADOR SUPREMO 18 YEARS OLD
D.O. Brandy de Jerez. Majestic Solera Gran Reserva aged for 18 years. Rich and enveloping, it offers an exceptional tasting experience with notes of raisins, dark chocolate and spices.
GLASS 70€
FUNDADOR SHERRY
CASK "DOUBLE WOOD"
D.O. Brandy de Jerez. A smooth and versatile brandy with a double maturation in Amontillado and Oloroso casks. It displays warm notes of toasted oak, dried fruits and vanilla
GLASS 10€
FUNDADOR SUPREMO
15 YEARS OLD
GLASS 50€
D.O. Brandy de Jerez. Distinguished Solera Gran Reserva aged for 15 years. A broad and elegant spirit with a complex profile, revealing aromas of almonds, hazelnuts and fine woods
WHISKY
THE MACALLAN 12 YEAR OLD DOUBLE CASK
Highland Single Malt Scotch Whisky (Scotland) Exceptionally balanced thanks to its double maturation in European and American oak casks seasoned with Jerez sherry. A delicate and sophisticated single malt, featuring notes of citrus, vanilla, spice and creamy oak.
GLASS 18€
HIBIKI JAPANESE
HARMONY
Blended Japanese Whisky (Japan) A masterpiece of Japanese blending. Delicate and refined, it offers elegant notes of orange blossom, white chocolate and honey, harmoniously balanced by Japanese Mizunara oak and sandalwood.
