GARNISH COCKTAIL
SAKE SOUR
A journey between Japan and the Mediterranean. Japanese sake, Tío Pepe fino sherry, bergamot liqueur, apple-infused olive oil, and an edible toffee sponge.
15€
Stories from the Prohibition era, told through a cocktail and its perfectly paired small bite.
NEGRONI
Pray with us; we take you to the beautiful era of mixology and the clandestine spirit of the 1920s. Mezcal Encantado, Cynar, and maraschino in a smoky, bitter, and elegant version, served with a white chocolate and raspberry crispy wafer.
15€
MEDITERRANEAN STYLE
Wildflowers from St-Germain, the citrus freshness of Bombay Premier Cru, and the character of Acqua di Cedro. Finished with an olive oil and basil bitter. Tribute Olive Lemon. Served with a crispy pizza with roasted chili paste.
15€
SWING
15€
Bombay Premier Cru stands out with the floral note of Sichuan pepper bitter, the sweetness of apricot brandy, and the spicy touch of falernum and lime. The freshness of lime and the softness of the syrup balance this dance of contrasts. Served with our house garnish: a marshmallow with garden citrus.
OLD COFFEE
Where business is done. DYC 8 whisky, coffee liqueur and nori seaweed in a deep, enveloping blend, balanced with Pedro Ximénez, Fundador Sherry Cask and citrus, and finished with olive wood smoke. Served with a chocolate and Cointreau cigar as garnish.
15€
15€
PERFUME
Welcome to the cabaret.
Bombay Sapphire, Tío Pepe fino sherry and lime with a cordial of aromatic herbs and Valencian citrus.
Served with a savoury olive and goat cheese lollipop.
BLOODY MARÍA
Discover a sophisticated take on the classic Bloody Mary. Made with lacto-fermented tomàquet de penjar, this cocktail delivers the perfect level of heat thanks to our house-made sriracha and habanero shrub. The freshness of the celery shrub, combined with the elegance of Tío Pepe fino and the smoothness of Roku gin, invites you into a bold and unforgettable experience. Perfect for those seeking something truly extraordinary.
14€
HEAVY WATER
A cocktail that will transport you to the heart of Japan. The refreshing flavor of yuzu blends perfectly with the smoothness of sake and Roku gin. The softness of the simple syrup and the vibrant touch of matcha tea balance the effervescence of Perrier sparkling water. Finished with a layer of Magic Velvet, each sip becomes a unique and sophisticated experience.
13,50€
(Sunday exclusive edition)
(Also available alcohol-free)
VODKATINI
16€
A cocktail that evokes the elegant character of the European aperitif. The clean intensity of Grey Goose blends with the herbal complexity of dry vermouth, while olive and orange bitters add depth and an aromatic nuance. The Sevillian gordal olive with a hint of anchovy completes the experience with a saline and sophisticated finish, creating a precise and truly memorable balance.
GINTONIC
BOMBAY SAPPHIRE PREMIER CRU
13,50€
ROKU GIN
With shiso leaf and Valencian lemon
13,50€
GIN O.O
With lemon and thyme
HENDRICK'S
15€
With cucumber and juniper
SIPSMITH
With lemon and thyme
13,50€
12€
COCKTAIL
PALOMA CARRILLO
Mezcal Encantado, spicy mango syrup, bergamot liqueur, grapefruit bitters, lime, and grapefruit. A vibrant, citrus-forward cocktail with a gentle touch of spice.
13,50€
We reimagine the classics with a modern twist.
MEZCAL BEER
Mezcal Encantado, agave syrup, chocolate-mole bitters, habanero bitters, lime, and chipotle & ginger beer.
13,50€
WHISKY SOUR
Maker’s Mark fat-washed with bacon, Parmesan bitters, orange bitters, and lemon.
13,50€
SHISO SMASH
13,50€
Shiso leaf cordial with citric and malic acid, black and green cardamom syrup, Roku gin, and bergamot perfume.
TURMERIC DAIQUIRI
Bacardi 8, turmeric syrup, pimento dram liqueur, Chinese five-spice, and verjus.
13,50€
13,50€
RHUBARB SOUR
Bombay Sapphire, rhubarb liqueur, rhubarb bitters, Magic Velvet, and Valencian lemon.
PRESCRIPTION BRAZILIAN
Noilly Prat Dry vermouth, pimento dram, Valencian honey, lime, and passion fruit.
13,50€
JALYSCO'S SYSTEM
Patrón Silver, Empirical Ayuuk, pasilla chili, Supasawa, purple wheat, and Three Cents grapefruit soda.
14€
13,50€
Mezcal Encantado, maraschino liqueur, Yellow Chartreuse, lime, Three Cents pineapple soda, and orange leaf.
LAST WORD
FIG AND CHEESE
Empirical Symphony 6, Toki whisky, sakura bitters, fig leaf soda, and Parmesan bitters.
13,50€
13,50€
Bombay Premier Cru, Luxardo Maraschino, Carpano Bianco, Campari foam, strawberries, and Nepal pepper cordial.
NEGRONI CREAM
CHARCUTERIE
A selection of noble cured meats from Northern Italy: Coppa Nostrana and its smoked variant; Alpine Pancetta; Spianata Piccante with its spicy profile; and Bresaula di Manzo Affumicato, a traditional Alpine-cured beef.
18€
CHEESES
An artisanal selection of Italian cheeses crafted with ancestral techniques and pasture-raised milk. Smoked Buffalo Scamorza (Campania); Castelmagno DOP, a historical gem from Piedmont; Pecorino Juncu and Fiore Sardo, a pastoral expression of Sardinia; BirbaBlu, an artisanally aged blue cheese; and Straccheggio and 6-month Riserva Robiola, a refined representation of Piedmontese tradition.
21€
MIXED BOARD
A composition integrating the finest of our Italian selection: expertly aged cheeses and slow-cured meats from Piedmont, Sardinia, and the Alpine regions. A proposal designed to explore contrasts in texture, intensity, and depth, created to pair with craft cocktails and elevate the gastronomic experience.
18€
CANTABRIAN BOQUERÓN
18€
4 anchovies from the Bay of Biscay, prepared the same day they are caught and subjected to certified anti-anisakis control. Marinated in vinegar and preserved in olive oil, served with crisps and olives.
SANTOÑA ANCHOVIES
Cantabrian anchovies, spring-caught and aged for a minimum of 12 months. Hand-filleted with a silky texture and balanced intensity.
4€ / und.
10€
MUREX WITH SALSA BRAVA
Hand-selected Murex, steamed before artisanal packing. Served with a traditional, spiced salsa brava.
COCHINITA TACO
Cochinita Pibil: slow-shredded pork, marinated in achiote and bitter orange, cooked until tender and succulent. Served on corn tortillas.
4€ / und.
ASSORTED GILDAS
Prawn, octopus, or tuna Gilda skewers.
4€ / und.
CARNITAS TACO
NATURAL COCKLES
Pork slowly confited in its own fat, achieving a crispy exterior and tender interior. Served on a corn tortilla with pico de gallo.
Cockles from the Ría de Noia, purged in seawater and packed at their peak. Atlantic purity paired with piparra peppers for a fresh and elegant contrast.
16€
4€ / und.
Unlimited creations in SNACK format.
SNACKS
4€ / und
BARBACOA TACO
Slow-cooked, tender shredded beef. Served on corn tortillas, typically topped with onion, cilantro, salsa, and lime for an intense and juicy flavor profile.
RED PRAWN
CROQUETTE
6,50€ / und
Creamy, intense, and deeply flavorful. A croquette of gourmet profile where the red prawn sets the rhythm with its unmistakable character. A refined texture and crispy exterior that completes the experience.
OLIVES
2,50€
Mediterranean olives, fleshy and clean in flavor, designed to awaken the palate with a simple yey characterful bite.
Classic fries, thin, crispy, and clean in flavor. A simple and timeless favorite to accompany the experience.
CRIPS
2,50€
JOSELITO HAM
CROQUETTE
6,50€ / und
Smooth, melt-in-the-mouth béchamel with the intense flavor of Joselito ham. Light and crispy breading that enhances its balance and elegance.A creamy,delicate bite with a long finish that invites another.
OUR WINES
FINO (TÍO PEPE)
Made 100% from Palomino grapes, aged for four years in American oak casks under a veil of flor.The quintessential sherry wine.
4,20€
A selection of the finest sherries from Jerez, perfect for pairing with our snacks or simply enjoying chilled.
PEDRO XIMÉNEZ DON PX 1965 (TORO DE ALBALÁ)
A sweet wine made from sun-dried Pedro Ximénez grapes, unaged, with an amber color and a dense, rich, and enveloping texture.
10€
TINTO ROBLE
BODEGA ZAPATA
GLASS 5€
BOTTLE 27€
Red wine aged in oak, fresh and well-balanced, with notes of ripe red fruit, a subtle spicy touch, and a pleasant finish. An easy-to-enjoy wine, with character and great drinkability
TINTO CRIANZA
BODEGA ZAPATA
BOTTLE 27€
A more structured and rounded red wine, with greater depth on the palate. Notes of ripe fruit, well-integrated oak, and an elegant profile. A great choice for those who prefer wines with more body, persistence, and presence.
BLANCO VERDEJO
BODEGA ZAPATA
GLASS 5€
BOTTLE 27€
A fresh, aromatic, and expressive white wine, with fruity notes and a clean, vibrant profile. A light and versatile option, ideal for those looking for an easy-drinking and food-friendly white.
CAVA
A fresh, elegant, and versatile sparkling wine, with fine bubbles and a clean profile. Perfect both as an aperitif and to accompany the entire experience.
