GARNISH COCKTAIL

Sake Sour

A journey between Japan and the Mediterranean. Japanese sake, Tío Pepe fino sherry, bergamot liqueur, apple-infused olive oil, and an edible toffee sponge.

15€

Stories from the Prohibition era, told through a cocktail and its perfectly paired small bite.

Negroni

Pray with us. Flor de Piña mezcal, Cynar, maraschino liqueur, and a maraschino-and-rice wafer.

15€

Mediterranean Style

Wildflower notes from St-Germain, Bombay Sapphire Premier Cru, Acqua di Cedro, and an olive oil and basil bitter. Served with a crispy flatbread topped with roasted chili paste and pickles.

15€

Swing

15€

Gin Botanic 22, Sichuan pepper bitter, apricot brandy, and falernum. Garnished with a citrus-infused marshmallow.

Old Coffee

“Where business is done.” DYC 8 whisky, nori seaweed cordial, chocolate, and kaffir lime, finished with olive wood smoke.

15€

Permufe

“Welcome to the Cabaret.” Roku gin, Tío Pepe fino sherry, and lime, with an aromatic herb and Valencian citrus cordial. Served with a tomato gelée.

Bloody María

A cocktail that transports you to Japan. Yuzu, sake, Roku gin, matcha tea, and Perrier sparkling water, finished with Magic Velvet.

13€

Heavy Water

Lacto-fermented tomàquet de penjar, house-made sriracha, habanero and celery shrub, Tío Pepe fino sherry, and Roku gin.

13€

(Sunday exclusive edition)

(Also available alcohol-free)

COCKTAIL

Paloma Carrillo

Flor de Piña mezcal, spicy mango syrup, bergamot liqueur, grapefruit bitters, lime, and grapefruit.

13€

We reimagine the classics with a modern twist.

Mezcal Beer

Flor de Piña mezcal, agave syrup, chocolate-mole bitters, habanero bitters, lime, and chipotle & ginger beer.

12,50€

Whisky Sour

Bacon fat-washed Maker’s Mark, Parmesan bitters, orange bitters, and lemon.

12,70€

Shiso Smash

12,50€

Shiso leaf cordial with citric and malic acid, black and green cardamom syrup, Roku gin, and a bergamot perfume.

Turmeric Daiquiri

Brugal 1888 rum, turmeric syrup, pimento dram liqueur, Chinese five-spice, and verjus.

12,70€

12,50€

Rhubarb Sour

Rhubarb liqueur, Roku gin, rhubarb bitters, Magic Velvet, and Valencian lemon.

Prescription Brazilian

Yaguara cachaça, Noilly Prat Dry vermouth, pimento dram, Valencian honey, lime, and passion fruit.

12,50€

Jalysco's System

Empirical Ayuuk, pasilla chili, Supasawa, purple wheat, Tequila Ocho, and Three Cents grapefruit soda.

13€

Mezcal, maraschino liqueur, Yellow Chartreuse, lime, Three Cents pineapple soda, and orange leaf.

Last Word

Fig and Cheese

Empirical Symphony 6, Toki whisky, sakura bitters, fig leaf soda, and Parmesan bitters.

13€

Sipsmith London Dry gin, Luxardo maraschino, Carpano Bianco, Campari foam, strawberries, and Nepal pepper cordial.

Negroni Cream

Double Gilda 00

2,50€

Fresh Bread – Olive Oil Flatbread

Side dish

6€

Kimchi Croquettes (2 pieces)

Creamy kimchi béchamel croquette, with a gentle yet enveloping heat.

6€

Leeks

8€

Low-temperature leeks with truffle sauce, chive oil, and roasted garlic.

Mini Burger

Brioche bun, foie gras, onion jam, and dry-aged beef.

8€ (1 ea) or 15€ (2 ea)

9€

Signature Patatas Bravas

Patatas bravas fused with chipotle chili and truffle aioli.

Tuna Tartare

Vegetable, beef, and duck gyozas, served with a light soy and citrus emulsion.

9€

Gyoza Trio

Marinated tuna on crispy pani puri, with Gilda cream and Japanese mayo.

10€

Ribeye Steak

Steak Tartar

Porchetta Croissant

Sea Bass Ceviche

Baby Squid

Octopus Bao

Burrata

Beef ribs slow-cooked for over 24 hours, tender and full of flavor.

Dry-aged ribeye steak, served with French fries and truffle mayonnaise.

Beef tartare served with our house-baked bread and black garlic butter.

Croissant filled with smoked porchetta and scamorza cheese, finished with a mirin-infused egg yolk.

Sea bass marinated in leche de tigre with coconut and ají amarillo, served with pane carasau.

Classic baby squid served over romesco sauce.

Anticucho-style octopus in a bao bun, with chimichurri and pineapple

Burrata infused with pistachio pesto and
sun-dried tomato sauce.

24€

23€

18€

16€

15€

14€

Slow-Cooked Beef Short Ribs

SNACK RECIPES

Leeks

Slow-cooked at low temperature with truffle sauce, chive oil, and roasted garlic.

Lemon Pie

Porchetta Croissant

Baby Squid

Burrata

This menu is for the entire table and is served until 11:00 PM.

Filled with smoked porchetta and scamorza cheese, finished with a mirin-infused egg yolk.

Classic, served over romesco sauce.

Infused with pistachio pesto and sun-dried tomato sauce.

Condition

Price

Textured Lemon Tart

45€ per person

Unlimited creations in SNACK format.

SNACKS

Discover Our Signature Desserts

Lemon Pie

Textured Lemon Tart (Gluten-Free Option)

7€

Chocolate Tribute

Chocolate coulant served with white chocolate ice cream and dulce de leche.

7€

Cheesecake

7€

Classic tart with chantilly cream and wild berries.

OUR WINES

Fino (Tío Pepe)

The quintessential sherry wine. Made 100% from Palomino grapes and aged for four years in American oak barrels under a veil of flor.

4,20€

A selection of the finest sherries from Jerez, perfect for pairing with our snacks or simply enjoying chilled.

Pedro Ximénez Don Px 1965 (Toro de Albalá)

A sweet wine made from sun-dried Pedro Ximénez grapes, unaged, with an amber hue and a dense, broad, and enveloping texture.